10 Foods That Are Best Stored Outside the Fridge

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For over a century, refrigerators have been used to preserve the freshness of various food items. However, there are certain ingredients that are better suited for storage outside colder temperatures. So prepare to be surprised as we reveal 10 unexpected foods that are best kept elsewhere.

1. Garlic

Due to the increased moisture, refrigerating garlic accelerates its deterioration. Therefore, storing garlic in a dry location with good air circulation at room temperature is advisable for optimal preservation.

2. Bananas

Avoid placing green bananas in the refrigerator as they benefit from the warmer room temperature, which aids in completing the ripening process. Additionally, the cold temperature in the fridge can adversely affect the integrity of the fruit’s cell walls.

3. Eggs

It may be surprising to learn that eggs should not be stored in the refrigerator, which is the typical practice. However, if you are in Europe, you have the option to store them in a different location. This is because eggs in this region are not sterilized, and the eggshell provides a reliable protection barrier.

4. Tomatoes

Avoid refrigerating tomatoes as it can lead to damage to their membranes and a loss of flavor. If you have an excess of tomatoes, consider canning or roasting them as alternative methods of preservation.

5. Bread

If you plan to consume the bread within a few days, it is best not to refrigerate it, as the temperature can negatively impact its structure and cause it to taste stale.

6. Coffee

Avoid storing your coffee in the fridge as it has a tendency to absorb surrounding flavors. Moreover, the air in the refrigerator is typically too moist, which can compromise the freshness of the coffee. Instead, opt for a sealed container in a dry location away from sunlight to ensure optimal preservation.

7. Avocado

Avocados struggle to complete the ripening process, and refrigeration can further hinder it. However, once they have ripened, you can store them in the fridge until you are ready to consume them.

8. Cucumbers

Indeed, cucumbers tend to deteriorate more quickly when placed in the fridge. For extended freshness, it is advisable to store them at room temperature instead.

9. Potatoes

The cold temperatures inside the refrigerator can cause the starch in potatoes to convert into sugar, resulting in discoloration and a loss of flavor. To maintain their quality, it is recommended to store potatoes in a cool, dark place away from sunlight without washing them.

10. Melons

A whole melon can be stored in the cupboard without a significant impact on its freshness. However, once a melon is cut, it should be covered and refrigerated to maintain its quality.

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